Kitchen cleaning can be hit or miss. Some people are meticulous about keeping their kitchen in tip-top shape day to day. In truth, most people aren’t. This is why it’s a good idea to do a thorough kitchen cleanup from time to time. In the event that you’re not quite sure how, this guide will walk you through the process of how to clean your kitchen.
No matter what room you’re cleaning, a thorough job always starts at the top. This ensures that dirt and dust fall downward onto areas that haven’t yet been cleaned.
So the first step in cleaning a kitchen is to use a long-handled tool of some type to dust ceiling fans and anything else up high like light fixtures and remove any cobwebs that have formed along the edge where the wall and ceiling meets.
Next, continue dusting from high to low, tackling tops of cabinets if they don’t meet the ceiling, the top of the refrigerator and other tall appliances or furniture, top edges of window treatments, wall hangings, etc.
Work around the perimeter of the room, dusting window blinds, window grates, window sills, chair rails, baseboards, baseboard heaters, and any furniture.
Clean Door Windows
Wash door windows and wipe away fingerprints on doors, door moldings, and switch plates. Dust edges on paneled doors or louvered doors.
Remove Scatter Rugs
Pick up scatter rugs or mats and shake outdoors or wash.
Wipe clean any tables, chairs, or stools. Pay attention to spindles in back, spindles connecting the legs, and any areas that collect dust. Kitchen tables and chairs often harbor hidden sticky areas, so look out for these. Use a damp cloth and/or disinfectant.
Move on to the appliances. Clean fronts of all appliances, and sides if applicable. Pay special attention to keypads, knobs, and handles.
If you have an inset water or ice dispenser in your refrigerator door, don’t forget to clean this area, paying particular attention to the tray at the bottom. Moisture tends to get trapped under the tray, causing bacteria and mold to grow.
If necessary, spend a few minutes quickly wiping up spills or crumbs inside the refrigerator. Scan for expired items and toss them out.
Use a damp cloth to clean inside the microwave, if necessary. To remove tough dried-on or cooked-on deposits, place a glass bowl or cup of water inside and run the microwave long enough for the water to create steam, then turn off the microwave and allow the water to steam in the microwave for a few minutes until the mess gets soft enough to wipe away.
De-crumb the toaster or toaster oven. The majority of toasters have a crumb tray on the bottom that either slides off or swings open. The same goes for toaster ovens. Also clean the glass on the toaster oven door.
Wipe clean the cook top with a damp cloth dipped in a sudsy dish-detergent and water. Remove drip pans or burner grates and wash in the sink with dish detergent and water or all-purpose cleaner.
Clean glass cook tops using specialty cleaner or baking soda and water. Cooked-on spills can be gently loosened with a plastic scraper. Don’t use abrasives on glass cook tops as this will damage the surface.
Clean top of range hood if you have one. If it’s greasy, use all-purpose cleaner or dish detergent and warm water.
Wash and disinfect counter tops, shifting objects on top from side to side in order to clean underneath. Also clean backspashes.
Clean cupboard doors, drawer fronts, drawer pulls and handles. Kitchen cabinets likely have spills from cooking or other food-related mishaps. Use a cleaning agent appropriate to the surface. A very lightly dampened cloth can be used on any surface if you aren’t sure what to use.
Clean and disinfect kitchen sink using disinfectant cleaner, sudsy scrub (if appropriate), or all-purpose cleaner.
Optionally, clean your garbage container outside and/or inside.
Inside Kitchen Cupboards
From time to time, check food packages for expiration dates and rotate to bring older items front and center so they get used before going bad. Toss anything suspect.
Next, sweep or vacuum the floor. Take time to thoroughly remove dirt and debris from corners. Use a crevice tool vacuum attachment to get underneath the refrigerator, stove, and any other such areas. Alternatively, use a yard stick wrapped with a rag.
If necessary, mop or steam the floor clean.
Periodically taking some time to thoroughly clean your kitchen is a wise investment of time. Since your kitchen is the place where food is stored and prepared, it’s important to keep it clean. So make a point of scheduling this important task however often is necessary based on your usage, and stick to the plan to be sure your kitchen is always up to code.
Want more organizing and house cleaning tips and ideas? Check out my author page. My books include De-Clutter and Organize Your Home in 7 Simple Steps, Clean Like A Pro: Tips and Techniques for Cleaning Your Home Like a Seasoned Professional, and How to Become a Cleaning Pro: the Ultimate Guide to Starting and Operating Your Own House Cleaning Service.